It’s no secret that tender meat will be easier to chew and generally better than a hard, rubbery slab of meat. Aside from the flavor and quality of a meat, tenderness will likely be the most important factor in how well your prepared meat is perceived. For this reason, using a quality meat tenderizer is an absolute necessity whether you are cooking beef, poultry, pork or any other type of meat.
Daddy Hinkle’s Seasoned Tenderizer will not only give your prepared meats the tenderness you desire but also inject incredible flavor that can’t be found with competitor’s products. Though meat can often be slightly tenderized with a mallet, why spend all that time getting your arm tired when our liquid tenderizer works even better? For the best steak of your life, all you have to do is splash Daddy Hinkle’s Seasoned Tenderizer onto your meat and cook.
Pairing Daddy Hinkle's Seasonied Tenderizer with our marinade and rubs will provide a restaurant-quality steak that will be enjoyed by family and friends every time.
